French Toast Sticks

What you need:

- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- 1 teaspoon brown sugar
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
- nonstick cooking spray

Execution:

Step 1
Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.

Step 2
Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Nutrition Facts:
Per Serving: 52 calories; protein 1.4g; carbohydrates 9.7g; fat 0.9g; cholesterol 20.9mg; sodium 66.2mg