Chicken Soup

What you need:

- 1 (26 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 (14.5 ounce) cans chicken broth
- 2 cups diced, cooked chicken breast meat
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- ½ teaspoon garlic powder
- 2 (9 ounce) packages frozen egg noodles

Execution:

Step 1
In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat.

Step 2
Season with onion powder, seasoning salt, and garlic powder.

Step 3
Bring to a boil, and stir in the noodles.

Step 4
Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts:
504 calories; protein 27.4g; carbohydrates 54.8g; fat 19.6g; cholesterol 98.7mg; sodium 2355.6mg.