What is it you really want? Perhaps it's something sweet, something... spicy?

I present to you, the recipe for Cauliflower steaks with roasted red pepper & olive salsa!



Yes, yes, I do realize this is the second recipe with an ... interesting name, but it's actually really good!

The plus side:



Now onto the recipe!
 

Cauliflower Steaks With Roasted Red Pepper & Olive Salsa

Vegetarian, Vegan, and Gluten-Free

Serves 2

• 1 cauliflower
• ½ tsp smoked paprika
• 2 tbsp olive oil
• 1 roasted red pepper
• 4 black olives, pitted small handful parsley
• 1 tsp capers
• ½ tbsp red wine vinegar
• 2 tbsp toasted flaked almonds
 

Preperation

1 - Heat oven to 220C/200C fan/gas 7 and line a baking tray with baking parchment. Slice the cauliflower into two 1-inch steaks – use the middle part as it’s larger, and save the rest for another time. Rub the paprika and 1⁄2 tbsp oil over the steaks and season. Put on the tray and roast for 15-20 mins until cooked through.

2 - Meanwhile, make the salsa. Chop the pepper, olives, parsley and capers, and put into a bowl and mix with the remaining oil and vinegar. Season to taste. When the steaks are cooked, spoon over the salsa and top with flaked almonds to serve.

Until Next Time! ~ Eli