Killian Sander
Issue #005
Wow, its been a week already. You know what that means, another issue of Gotham's taste. Oh how time flies. Though it's only may who cant enjoy this treat every day of the year. Lets get to the recipe.
Milk Chocolate Peppermint Bark
What you need:
-2 (12 ounce) packages milk chocolate chips
-2 (12 ounce) packages white chocolate chips
-2 teaspoons peppermint extract
-8 peppermint candy canes, crushed, divided
Execution:
-Line a 12x18 inch jelly roll pan with aluminum foil.
-Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
-Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts:
167 calories; protein 1.9g; carbohydrates 20.2g; fat 9.3g; cholesterol 7.4mg; sodium 38.8mg
Anyway, that concludes this version of Gotham's taste. You can either make this recipe or just read it. ;P Either way i hope you enjoy it.
With love,
Code by Bah