What is it you really want? Perhaps it's something sweet, something... spicy?

I present to you, the recipe for Banana Bread

Don't know about you, but this is something I've always craved during the holidays. Its

Now onto the recipe!
 

Banana Bread

Serves 12

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas
• 1/4 teaspoon salt
• 1 unbaked pastry shell (9 inches)
 

Preperation

1 - Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2 - In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3 - Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
 

New thing!

If any of you have recipes you have tried and have liked, and want them shared, feeel free to send them to me! I'll make sure they get posted in the blog!
Until Next Time! ~ Eli