Chicken Ranch Tacos

What you need:

-1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shell
-3 cups cut-up deli rotisserie chicken
-1 (1 ounce) package Old El Paso® taco seasoning mix
-½ cup ranch dressing
-1 ½ cups shredded lettuce
-1 medium tomato, chopped
-1 cup shredded Cheddar cheese
-¼ cup sliced green onions (Optional)
-1 tablespoon Old El Paso® Thick 'n Chunky Salsa
-1 teaspoon Additional ranch dressing

Execution:

-Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.

-Meanwhile, in a medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

-Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

 

Nutrition Facts:
470 calories; protein 23.5g; carbohydrates 23.9g; fat 30.5g; cholesterol 72.7mg; sodium 1082.6mg.