Muffins

What you need:

-2 cups all-purpose flour
-3 teaspoons baking powder
-½ teaspoon salt
-¾ cup white sugar
-1 egg
-1 cup milk
-¼ cup vegetable oil

Execution:

Step 1
Preheat oven to 400 degrees F (205 degrees C).

Step 2
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.

Step 3
Variations:
Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Date Muffins: Add 1 cup finely chopped dates.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.

Step 4
Bake for 25 minutes, or until golden.

Nutrition Facts:
Per Serving: 182 calories; protein 3.3g; carbohydrates 29.7g; fat 5.6g; cholesterol 17.1mg; sodium 233.4mg.