What is it you really want? Perhaps it's something sweet, something... spicy?

I present to you, the recipe for Peach Panzanella!



It's time for the peaches! I've been waiting so long to use this recipe.

Now onto the recipe!
 

Peach Panzanella

Vegetarian

Serves 6

• 6 thin slices of brioche loaf, cut into cubes
• 4 Little Gem lettuces, cut into quarters
• 6 ripe peaches, stoned and cut into wedges
• 2 balls burrata or buffalo mozzarella, torn into small chunks
• ½ tsp lemon thyme leaves, to serve handful basil leaves, to serve


For the Dressing: •6 tbsp olive oil
•1 lemon, juiced
•1 tbsp capers in brine, drained and finely chopped

Preperation

1 - Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.

2 - Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.
3 -Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.

New thing!

If any of you have recipes you have tried and have liked, and want them shared, feeel free to send them to me! I'll make sure they get posted in the blog!
Until Next Time! ~ Eli